Author: Adam

General Tso’s Chickpeas

Ingredients

  • 1 can Chickpeas

    Marinade
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Mirin or Cooking Sherry

    Sauce
  • 6 Tbsp (1/3 cup) Vegetable Broth
  • 1 Tbsp Tomato Paste or Ketchup
  • 1/2 Tbsp Peanut Butter
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 4 tsp Coconut Sugar or Brown Sugar
  • 2 tsp Sriracha
  • 1 tsp Sesame Oil
  • 1 tsp Mustard
  • 1 tsp Cornstarch
  • 1 tsp Black Pepper

Instructions

  1. Combine chickpeas and marinade ingredients and let sit for ten minutes or so.
  2. Whisk together all the sauce ingredients and set aside.
  3. Cook all the other vegetables and other shit you want in a skillet, once they’re done stir in the mixed sauce.
  4. Drain the chickpeas and add them in too, stirring until everything’s hot and the sauce has coated everything.

Filed under: Recipes

Mongolian Seitan Sauce

Ingredients

  • Vegetable Oil
  • 1/2 tsp minced, grated, or powdered Ginger
  • 3 to 5 cloves minced Garlic
  • 1/3 tsp Chinese Five Spice
  • 1/3 tsp Red Pepper Flakes
  • 1/4 cup Soy Sauce
  • 1/4 cup Water
  • 1/4 cup Brown Sugar or Coconut Sugar
  • 2 tsp Cornstarch
  • 2 Tbsp Cold Water

Instructions

  1. Heat vegetable oil in a saucepan over medium heat. Cook ginger and garlic for 30 seconds to a minute, then add the five spice and red pepper flakes and cook for another minute or so.
  2. Add the soy sauce and sugar, reduce the heat to medium-low, and simmer until the sugar is dissolved, about 5 to 7 minutes.
  3. Whisk the cornstarch and cold water together, then add the solution to the pan and stir. Cook for another 2 to 3 minutes until the sauce thickens and becomes glossy. Reduce the heat to low and keep stirring until you’re ready to pour it over the cooked seitan and vegetables in whatever pan they’re cooking in.

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Fajita Sauce

Ingredients

  • 1 Tbsp Ketchup
  • 1 Tbsp Soy Sauce
    ————
  • 1/2 tsp Cumin
  • 1/2 tsp Cayenne Pepper
  • or
  • 1 Tbsp Taco Seasoning

Instructions

Mix the ketchup and soy sauce, then add in either the cumin and cayenne or the taco seasoning and mix it in.

Pour it over cooked seitan and fajita veggies while they’re still in the skillet. If you want a thicker sauce mix a teaspoon of corn starch into a tablespoon or so of cold water until it dissolves then stir that solution into the sauce while it heats up.

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Filed under: Recipes