General Tso’s Chickpeas

Ingredients

• 1 can Chickpeas
  
  Marinade
• 1 Tbsp Soy Sauce
• 1 Tbsp Mirin or Cooking Sherry
  
  Sauce
• 6 Tbsp (1/3 cup) Vegetable Broth
• 1 Tbsp Tomato Paste or Ketchup
• 1/2 Tbsp Peanut Butter
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 4 tsp Coconut Sugar or Brown Sugar
• 2 tsp Sriracha
• 1 tsp Sesame Oil
• 1 tsp Mustard
• 1 tsp Cornstarch
• 1 tsp Black Pepper

Instructions

1. Combine chickpeas and marinade ingredients and let sit for ten minutes or so.
2. Whisk together all the sauce ingredients and set aside.
3. Cook all the other vegetables and other shit you want in a skillet, once they’re done stir in the mixed sauce.
4. Drain the chickpeas and add them in too, stirring until everything’s hot and the sauce has coated everything.